Description
The Coffee Brewing Handbook – SCAA
Unlock the art of brewing excellence with the Coffee Brewing Handbook – SCAA
In this 60 page handbook, author Ted R. Lingle takes brewers through the step by step process of creating a product worthy of the Golden Cup Award. This is a much sought after coffee industry accolade. Follow along as Lingle takes you through all the steps including grinding the beans, proper coffee brewing temperature, coffee filtration techniques, and analysis of your finished product. Lingle bases his instruction both on historical precedent as well as current industry practices.
Elevate your coffee brewing game with the brewing handbook by the SCAA. This essential guide, designed for baristas, roasters, and coffee professionals, explores industry standards for achieving the perfect cup. From grind size adjustment to troubleshooting flavors, water chemistry, and best brewing practices, this 60-page handbook is a go-to resource. Join the global community of coffee enthusiasts who swear by the insights within, making it a staple read in coffee shops worldwide.
Key Features:
Industry Standards: Learn the best practices and techniques endorsed by the SCAA for brewing the perfect cup of coffee.
Comprehensive Guide: With 60 pages of valuable insights, this handbook covers everything from dialing in grind size to achieving the Golden Cup official standards.
Global Influence: The handbook has become a staple read in coffee shops worldwide, valued for its practical and authoritative guidance.
Compatible Resources: Enhance your coffee knowledge further with compatibility with the Coffee Biology Field Glossary and Water Quality Handbook by the SCAA.
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